Based near the Energypolis campus in Sion, the start-up is developing there a particular kind of capture technology: a graphene membrane perforated with holes at the molecular scale.
Interview with Emanuel von Graffenried, director & partner at Bernard Nicod Conseils SA.
President of the Valais Association of Electricity Producers (AVPEE) and general manager of FMV, Stéphane Maret vigorously defends this initiative. interview.
"The events that occurred in Spain and in Berlin are not mere news items but rather warnings: yesterday's energy network is not up to the task of meeting tomorrow's challenges," warns Philippe Dogny, a renewable energy expert within the Eaton group.
"Despite the development of renewable energies, our country does not produce more electricity in winter than it did ten years ago. It's a wake-up call to be taken seriously," says Lukas Federer, head of the Energy, Environment, Infrastructure and Digitization department at Economiesuisse.
Interview with Ludovic Pommiès, project manager and ESG manager at Fundim.
According to Laurent Balsiger, "the closer a politician is to the ground, the better able he is to grasp the problems and challenges posed by climate change." Member of the Grand Council, he was one of the actors behind the new Vaud energy law. Interview
"To act effectively, companies need visibility. However, historical data are no longer sufficient to anticipate future crises, pushing companies to rely on new, more forward-looking scientific approaches," explains Julien Boucher, co-founder of Earth Action.
As fossil fuel prices soar, the bill proves to be less steep in Spain and Portugal, two countries ahead in the deployment of renewable energy.
"Conflicts have placed energy markets back at the center of attention, with a renewed interest in fossil fuels. In the long term, however, the winners may well be elsewhere," warns Benedict Fatio, head of the francophone market at DNB Asset Management.
"Succeeding in calculating the 'true costs' of food could serve as a compass and steer our decisions toward a more sustainable, healthier and more equitable diet," says Emilia Schmitt, scientific coordinator of the "True Cost of Food Switzerland" project.
What happens when insurance companies decide to withdraw and no longer cover the most at-risk areas? That is the theme at the heart of the new report by the environmental NGO, but also of "Sigma", that of the Swiss Re Institute. Analysis